by 1st March, which is also known as the Dahibara Dibasa is a day of great reckoning for all Odias across the globe. Dahibara which is the signature street good of all Odias when gets aludam as well it becomes the most mouth watering street food over. Cuttack which is known as the Dahibara Capital of Odisha is no doubt the place to be this Dahibara dibasa.
But none the less all odias where ever they are either got the dahibara from the street food vendor or did it themselves at home. The decoration by many individuals at home have been truly masterclass to say the list. Here are some of the celebrations which is shared across social media in different parts of the country and across the world.
Photo Credit : Shikha Khanna of Facebook
Photo Credit : Dhiraj Beuria on Facebook
As Dhiraj rightly described it “DAHIBARA ALOODUM is a dish which connects many odia sometimes non-odia hearts too.” The decoration by Dhiraj is truly out of this world and really gives a different look and feel to it. This contemporary look is truly amazing.
Image Source : Lubna Singh on Facebook
As Lubna describes it “I feel proud to be an Odia. Proud of our very own Odia cuisine, our culture, our heritage and our everything♥️♥️♥️…Sharing with you my plate of happiness, satisfaction and love ❤️…Yes, because Dahibara Aloodum is pure love, sheer love and it’s an emotion with which every Odia can relate to “. Indeed this feeling is something all the odias can relate to and is something each odia is proud of.
Image Source : Food Findo on Facebook
Finally the team which really driven this from the front is the one who should be really proud of this day and Rohit and his team need to take a bow. The #Dahibaraaloodumdibasa is trending on facebook and the credit goes to Rohit and his team and all the odias across the world.
As Rohit mentioned “Round 1 successfully done !! #Dahibaraaloodumdibasa is trending guys and you guys made it possible !!! Thank you so much for coming out in such big numbers and celebrating the dish that we all love so much !!”. This day which is the biggest day after the pakhala day for all foodies of Odisha is something to look after to and to ensure that all non odias get a taste of this divine food as well.
Happy Dahibaraaloodumdibasa!!!
